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Don't cook it past medium rare for the best result
allow resting time for the best result
this cut is highly sought after due to it being super tender
600gr x pork loin (off the bone)
saucy main meals or as a sandwich loaf
Lamb Saddle Rolled Breads Don't cook it past mediumOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description A great festive cut for special occasions. This is a deboned lamb saddle consisting of the loin and tenderloin. #impresstheinlaws Other Details Trussed and vacuum packed.
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