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very smooth
Thanks to its content of vitamin E
You smell it
the family has followed the tradition of reserving the best of each olive variety's harvest for private use
Isomalt can be heated with no loss of sweetness
Marilungo Campofilone Maccheroncini Egg Pasta toffee very smoothMarilungo Campofilone Maccheroncini Egg Pasta 250 gram package Campofilone, Italy The key to good egg pasta is the quality of the ingredients, especially the eggs. Cooking time: 1. 5 minutes just like fresh egg pasta. ingredients: Duram wheat semolina and fresh pasturized eggs (37%)
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