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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
green grasses
This Junmai is made using a blending system that he developed
Slow across the palate and very fast in thought
and it has amazing consistency for such lively and brash Nama
Recommended pairing: Snapper carpaccio
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo green grassesThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.