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Quick grill or pan-fry to keep this medium rare (don't over cook) allow resting time for the best result
Keep some in the freezer and your ready to go
creating a gooey layer just under the coat
Light and tangy with a creamy bite on the back palate
Other Details
Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 Quick grill or pan-fry toOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Trussed, ready for the oven.
US$ 114.50
US$ 126.00