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and convenient baskets
Reliable −10° to 0°F holding range
Commercial Reliability: Engineered for continuous restaurant
000 BTU open burners with individual controls Griddle 12″ W × ¾″ steel plate – 28
this equipment features a 1
PRO-CUT KDS-10, 10" BLADE DELI SLICER Liquid Propane and convenient basketsLong lasting, razor sharp, 10 Italian chromium steel blade. Lightweight, compact footprint slicer, ideal for limited kitchen spaces. Easy to use, built in and removable sharpener to ensure an always sharp knife. Adjustable slice knob, allowing precise cuts up to 1 2 thick. High quality, stain resistant, and easy to clean aluminum alloy finish. This light duty, belt driven, manual slicer is a robust and efficient solution for any deli, restaurant, or