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Tignanello was the first Sangiovese to be aged in barriques
We are lucky to share this state of mind of generosity and sharing with the guests we welcome at Château Magnol and the people we meet around the world
A great fan of Merlot since traveling to St
This wine makes a delightful pairing with a variety of foods
Full of ripe blueberry fruit that's hard to resist
Carmen Gran Reserva Cabernet Sauvignon Port Tignanello was the first SangioveseThe nose presents aromas of black currants, blackberries, and licorice with smooth, elegant cedar notes. The palate is very rich and generous yet fresh and vibrant at the same time.
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