Fukucho Junmai Sparkling "Seaside" Sweet umami-filled cuisine

umami-filled cuisine

as it drinks like a party in a glass

this premium sake is in your wheelhouse

and just more velvety than in years past

and fig flavors that have a subtle yet tantalizing minty tone

Fukucho Junmai Sparkling "Seaside" Sweet umami-filled cuisineThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.