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Artichokes with Stem Romana Style in Olive Oil sauce It started in 1863

SKU: 80395087594

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Description

It started in 1863

Keywords: Moroccan

or a splash of the liqueur that inspired it

Original Marsala Chai

while the delicate glaze adds a festive touch

Artichokes with Stem Romana Style in Olive Oil sauce It started in 1863Artichokes with Stems Romana Style in Olive Oil 550 gram jar Italy Artichokes with Stem Romana Style in Olive Oil These elegant, long stemmed artichokes are pretty and big. You could, of course, cut them up and make a recipe though you could do the same with Carciofi alla Romana (one of the most famous artichoke recipes) using artichoke hearts without the stem. Instead, think beauty. Lay just one artichoke down gently on a plate. Dress it up with some

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