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these size options make it easy to match your flask to your batch size
Low ester production and excellent attenuation make Wyeast 1007 a reliable choice for brewers aiming for authentic German ale styles
For brewers who want a Belgian strain with real personality and broad style usefulness
Fermentation Temperature Range: 65°F - 70°F (18°C - 21°C)
Phenolic: No
Champagne Yeast | White Labs WLP715 Yeast boiling-cooling these size options make itWhite Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines High Alcohol Tolerance and Reliable Performance for Dry, Effervescent Beverages White Labs WLP715 Champagne Yeast is a vigorous and neutral fermenter, known for its ability to produce exceptionally dry, crisp finishes with minimal flavor contribution. Its a favorite among winemakers, mead makers, and cider producers aiming for clean fermentation and high alcohol