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Dark berry fruit and a touch of orange zest over a background of subtle herbal spice
"I'm confident in hot vintages
like sipping on a good glass of red wine and just kicking back
Direct and taut with good concentration
She seems to be the benevolent caretaker of fruit desperate to fulfil some higher purpose: Art perhaps
Paltrinieri Radice Pet Nat Okanagan Valley Dark berry fruit and aA frothy and refreshing take on Lambrusco. The Radice is a salmon hued Lambrusco made using the ptillant naturel method. On the palate there are notes of sour cherry, grapefruit and blood orange. Vibrantly acidic, the finish is dry with a touch of peppery spice.
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