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add onions and sauté until translucent
and dressings
1 cup fresh fenugreek leaves (washed and chopped)
Cumin is a flowering plant in the family Apiaceae
Stuffed Capsicum
Ready to Cook - Chicken Fry, 600 g Masalas & Spices add onions and sauté untilMethod Heat oil in a deep pan or Kadhai (wok). Once the heats up well, carefully slide in the marinated chicken. Fry them on medium high heat until done, each batch will take 7 8 minutes. Take them out and drain them onto an absorbent towel. Serve chicken fry hot with rice, any curry, and a simple salad. Its best to consume chicken fry on the same day you prepare them. Serve chicken fry hot with rice, any curry, and a simple salad. Its best to consume
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