Wild Cooked British Lobster Barramundi Great when steamed or simmered

Great when steamed or simmered in a fragrant sauce - check this recipe out

(since you have plenty)

"Love the salmon wellingtons for a quick

All so easy as it's already sliced

just be cautious not to over do it

Wild Cooked British Lobster Barramundi Great when steamed or simmeredEach pack has one whole, cooked native lobster Perfect for the centrepiece of a seafood feast A 500g lobster could make two small meals These are native lobster from Scotland or Cornwall, depending on supplies. They are very popular and it's not hard to see why! They've been steamed rather than boiled as steaming helps keep the meat moister and retain that gorgeous just cooked texture. Whilst we recommend eating it cold, if you did want to reheat it,