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South Australian tawny port casks have made a significant impact on this massive malt
Hand-crafted on our farm in the hinterland of Byron Bay
which has won several awards and accolades from critics and consumers alike
This particular bottling of fantastic Venezuelan rum was distilled in 2002 and given a finishing period in Spanish Sherry casks before being bottled at 43% ABV
balancing luscious fruits
Deadhead Dark Chocolate Rum Liqueur 700ml honey and spice South Australian tawny port casksDeadhead Dark Chocolate Rum Liqueur 700ml Deadhead Dark Chocolate Rum Liqueur is a decadent and indulgent spirit that combines the rich flavors of dark chocolate with the smoothness of rum. This 700mL bottle of rum liqueur offers a luxurious and unique drinking experience. Crafted with expertise, Deadhead Dark Chocolate Rum Liqueur infuses the finest dark chocolate with premium rum, resulting in a velvety and luscious blend of flavors. The dark
US$ 23.00
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