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The recipe was inspired by a Gordon's recipe from all the way back in the 1880s
putting to work a palate honed over many years as a winemaker and associate judge in wine shows
distilled five times in a century old copper pot still from organically grown winter harvest rye
and his enthusiasm isn’t surprising
Key Features: Authentic Taste: Crafted with the finest ingredients
Tres Ochos Tequila 700mL G.E. Massenez Liqueur D'Abricot (Apricot) Liqueur (500ml) The recipe was inspired byTres Ochos Tequila 700mL Grown in the warm fields of Jalisco which is one of the best regions in Mexico for the blue agave. Only traditional methods are used to make Tres Ochos.
US$ 18696.00
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