Daishichi Junmai Kimoto “Umeshu” Cedar and summer salads

and summer salads

Awards: IWC 2023/2024 Bronze Medal

you tend to round out the edges and brashness of a fruity sake

The nose on this one-of-kind ume (plum) sake is a cool collection of plum

Very good in a Champagne flute that drinks like your favorite tight-bubbled Brut

Daishichi Junmai Kimoto “Umeshu” Cedar and summer saladsThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant