Yemen Mocha Sanani Grind:Paper Filter or Automatic Drip not quite roasted till French

not quite roasted till French but stronger than our Full City Roast

but a surprisingly smooth finish

Happy brewing

For an after dinner cup

Head Roaster

Yemen Mocha Sanani Grind:Paper Filter or Automatic Drip not quite roasted till FrenchYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.