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it’s both festive centerpiece and breakfast tradition in one
Shiso Furikake is made with red shiso grown in Wakayama Prefecture
the shoyu continues to ferment all year round
000 feet up) out west in Wyoming and South Dakota
just right
White Label 68-Percent Tanzania Kilombero Dark Chocolate Bar Marzipan it’s both festive centerpiece andWhite Label 68% Tanzania (Kilombero Valley) Dark Chocolate Bar 65 gram bar Santa Cruz, CA 68% dark chocolate bar made from Trinitario (Amelonada x National) beans grown in Kilombero Valley, Tazmania. Tasting notes: Citrus peel, graham, cocoa, condensed cream ingredients: Cocoa beans, organic sugar, cocoa butter
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