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and vegetable matter
which works in a narrow pH range
microorganisms safely used in fermenting foods
Niacin is one of the most studied and documented nutrients for support of lipid levels already within the normal range
Each packet provides the following: two capsules containing a combination of microcrystalline hydroxyapatite concentrate (MCHC) from Ossopan 1100™
XYMOGEN®, PanXyme pH™ 180 Capsules and vegetable matterPanXyme pH is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum
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