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The wet leaves smell herbaceous and hint at aged tobacco
Straight out of the oldest tea forest in Yunnan comes the finest wildcrafted black tea we have had the pleasure to taste
with strong notes of barley and fruit
woody flavor
Better pictures coming soon :-)
Thai Gushu Black, Spring 2019 Light The wet leaves smell herbaceousOne of my Taiwanese connections recently took a trip to Thailand to venture into an old growth tea forest and process some of the tea in classic Taiwanese style. The resulting tea is very unique, with a rich woodiness and briskness that reminds me of the best Indian teas! The cha qi is really beautiful and calming. This is highly recommended if only to experience a clear rendition of the unique terroir of Thailand! Limited, possibly seasonal rotation.
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