Rinaldini Lambrusco Mezcal Federico Oberto and his son

Federico Oberto and his son Nicola

Alipús Mezcal comes from a range of remote pueblos in Oaxaca’s mezcal region

and herbs amongst their vines

as with many Swabian vine growers

The Myers's family specialized in providing the highest quality

Rinaldini Lambrusco Mezcal Federico Oberto and his sonThis is how the sparkling wines of Rinaldini are described by the importer "The Rinaldinis sit at the top of the Lambrusco quality pyramid. They make dry hand crafted metodo classico Lambrusco from an ancient and endangered grape Their estate is located halfway between Reggio Emilia and Parma in Emilia Romagna at the foothills of Matilda de Canossa. It is a small family run business that is now headed by Paola Rinaldini. She is a dynamic and