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WORD: Bright WINE: Zesty Reds/Crisp Whites BEER: Pilsners FOODS: Sushi
and a genuine drinking pleasure
Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake
The nose on this very fresh unpasteurized “Nama” seasonally released summer brew is a cool collection of Muscat
Fun fact: only three people in the brewery know how to wrap this bottle with that opulent gold foil
Atago no Matsu Tokubetsu Honjozo "Pine of Atago" 1.8L Size:1.8L WORD: Bright WINE: Zesty Reds/CrispAll 1. 8L bottles are for Store Pick Up. If this item is in your cart, youll only see the local pick up optionshipping will not be available. The nose on this incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin, and purple plum aromas. All sake is cool, but some brews are simply cooler than others. This is a really cool brew made by a 27 year old female master brewer, who just so happened to win the Brewer of The Year