White Chocolate, Puffed Rice, Dried Strawberries Chocolate Bark Swiss Rolls Vanilla sponge cake filled with

Vanilla sponge cake filled with yuzu white chocolate ganache and fresh strawberry compote

your cake will not come sliced

Traditional croissant dough encasing an almond frangipane filling made from pure almond paste

Our take on the spiced classic shortcrust Dutch cookie

Your cake can come with markings to assist you in slicing the cake

White Chocolate, Puffed Rice, Dried Strawberries Chocolate Bark Swiss Rolls Vanilla sponge cake filled withCrunchy white chocolate couverture with freeze dried strawberries and puffed rice. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains dairy.