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The Katz honey is added into the vinegar at a later stage in the vinegar-making process
Ingredients make a difference and better is always better
Takesan was established in early 20th century by Yoshiji Takebe and is one of only 14 members of the prestegious Shodoshima Shoyu Assocation
Click here to see all of San Giacomo's Balsamic Vinegars
The melt is immediate
Matoba Suisan Katsuobushi Fermented Flakes - 500 grams anchovies The Katz honey is addedMatoba Suisan Katsuobushi Fermented (Bonito) Flakes 500 gram bag Japan ingredients: dried skipjack tuna
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