Dark Soy Sauce (Shoyu) main-product All Silverwood's Dariole moulds are

All Silverwood's Dariole moulds are crafted from their signature anodised aluminium

Please note this steamer fits the M'COOK

forming the volatile oil which gives black pepper its characteristic flavour

and a fine side (600 grit) for sharpening

turnips and white cabbage

Dark Soy Sauce (Shoyu) main-product All Silverwood's Dariole moulds areThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.