The New York Times Cook Book, Craig Claiborne, 1961 archeology especially spine

especially spine

propagation

🌊 The Radio Boys' First Wireless — Alan Chapman (1922)

approachable manual on the social art of talk

The text spans Martial’s fourteen books of epigrams and was issued by the University of Oklahoma Press as a 1967 reprint of the earlier Ginn and Company edition

The New York Times Cook Book, Craig Claiborne, 1961 archeology especially spineWho wrote it: The New York Times Cook Book is the classic 1961 edition by Craig Claiborne, the paper's celebrated food editor, published by Harper & Row. What it's about: With around fifteen hundred recipes spanning American and international cooking, this is one of the foundational cookbooks of the postwar kitchen and a workhorse reference that still earns its place on the shelf. Special features: The book is bound in blue cloth with a handsome gilt