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brown sugar
and cooked pear
which is so present
and a tinge of banana
WORD: Ripe WINE: Chewy Reds/Chardonnay BEER: Sweet Ales FOODS: Cuisine with a natural sweetness
Kikusui Junmai Ginjo "Chrysanthemum Water" Honke Mastuura brown sugarTrue Sake Founder Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui as his first case of sake. Thus, Kikusui "Chrysanthemum Water" holds a special place on our shelves. This Ginjo has a slightly fruity nose, with hints of citrus and persimmons. Kikusui has a confidently smooth beginning, with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry,
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