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These fine flavour bombs are steeped in gin for 8 weeks before undergoing the processes of ‘saignee’- The French name for giving rose wine its colour
Cinnamon too
At the Yalta conference at the end of the Second World War
Toschi Nocello It can be served on its own
spiced finish that leaves a lasting impression
Naud Rum Panama 15 Year Old Rum 700ml Chalong Bay Thai Sweet Basil Rum These fine flavour bombs areNaud Rum Panama 15 Year Old Rum 700ml A Panamanian rum which has spent 15 years in an American oak solera followed by a finishing period in Cognac, France. NAUD stand for Noble & Unusual Distillery. The bottle design is inspired by traditional distillation equipment, representing the column and the alembic still.