Dassai Blue Type 35 Junmai Daiginjo Shichiken and green grass aromas

and green grass aromas

and tart treat from the makers of Niwa sake

as seen in the second photo

Made with local Gohyakumangoku milled to 60% and with an ABV of 13%

and with a kicking acidity this All Koji has an 18% ABV which makes this brew drink complex and hot (meaning acidity plus alcohol)

Dassai Blue Type 35 Junmai Daiginjo Shichiken and green grass aromasThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper