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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Step-by-step instructions
clean kveik strain for pseudo-lagers and crisp ales
50 lb bucket
Attenuation: 78% to 85%
especially in higher-gravity or more yeast-driven recipes
Flemish Ale Yeast Blend | White Labs WLP665 Yeast | Vault Strain all-yeast Step-by-step instructionsWhite Labs WLP665 Flemish Ale Yeast Blend: Complex Belgian Style Sours Produce Deep, Layered Acidity with a Traditional Mixed Culture White Labs WLP665 Flemish Ale Yeast Blend is a classic mixed culture designed to craft complex Belgian style sours like Flanders Red and Oud Bruin. This blend includes a combination of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus to deliver rich acidity, barnyard funk, and long lasting depth through
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