Neapolitan Herb Dark Balsamic Spices and deep amber rum warmed

and deep amber rum warmed through with cozy vanilla and spicy ginger

in deserts

phthalate-free

Mayana Chocolate is run by husband and wife team Daniel and Tamara Herskovic

making it the perfect blend of coziness and bold branding

Neapolitan Herb Dark Balsamic Spices and deep amber rum warmedZesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. Average of 5% acidity. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.