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macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
3% Semillon
25% Garnacha with Mazuelo + Graciano
like Hemme Bros
Varietal(s): Ribolla Gialla
2016 Lopez de Heredia ‘Viña Gravonia’, Viura | Rioja Alta, Spain McClaren Vale macerated for 10 days duringVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest
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