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Wilfried Crochet uses it here in the simplest possible way: whole clusters
The Saburin lieu-dit is one of nine named sub-zones within the Brouilly cru
which are then co-fermented with juices of direct pressed Spätburgunder and Muscat
this expertly crafted wine offers a smooth and crisp taste that is perfect for pairing with a variety of dishes
and this cuvée takes its name from both
La Belle Verte 2022 Domaine de la Renardière Wilfried Crochet uses it hereLa Belle Verte is the white counterpoint in Laura and Paulo's L'tranger range, made from old Roussillon plots on limestone, marl and shale. Where the region's whites can turn broad and heavy, this stays taut and lifted, which is the whole trick of good Roussillon white. Fermented with native yeasts, raised without fining or filtration and with barely any sulphur, it shows citrus peel, white orchard fruit and a herbal, almost saline finish. Fresh and
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