Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS which is made from cooked

which is made from cooked grape must (juice) of local varieties like Trebbiano and Lambrusco

The centre-hanging chain and hook is used for hanging your camp oven or kettle over fire

Seasoned and ready for use

Use the pull or draw hoe to remove weeds

and in dipping sauces and dressings

Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS which is made from cookedThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is