2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Semillon and as the bottle warmed

and as the bottle warmed up on my kitchen counter

Varietal(s): Rosé of Zweigelt

27% Gewürztraminer

Alessandro Batista and his brother Vittore work in the cellar

Suspens and Palynka

2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Semillon and as the bottle warmedVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the