Sparkling Tea: Hibiscus (Pick-up Only) Classes direct from the Taiwanese Farm

direct from the Taiwanese Farm thanks to our friends at Hawkhurst Tea

then the dough prior to baking is too warm

and baking for structure and flavor

$119 per person

Yame 10 Year

Sparkling Tea: Hibiscus (Pick-up Only) Classes direct from the Taiwanese FarmHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.