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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Ice packs may arrive melted but still help buffer against temperature spikes during transit
Fast Acidification: Produces clean
and some funk
White Labs WLP007 Crisp English Ale Yeast
Versatility: Suitable for beers
Pediococcus damnosus | White Labs WLP661 Yeast all-specialty Ice packs may arrive meltedWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB Culture White Labs WLP661 Pediococcus damnosus is a lactic acid producing bacteria used in mixed fermentation and spontaneous style beers. Known for its ability to generate high levels of lactic acid over extended aging periods, this strain is commonly paired with Brettanomyces to create the nuanced sourness
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