Tasting Workshop Shade Grown the participant will experience what

the participant will experience what a barista does

at 1950 meters El Pacayal is ideally placed to produce incredible quality coffee

Growing Caturra

San Marcos – just over the border from Huehuetenango

5-hour experience into the world of handcrafted pour-over coffee and enjoying the fruits of your labour

Tasting Workshop Shade Grown the participant will experience whatThe course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced. It is like a wine course, except that you get more alert instead of getting tipsy. You will experience a new high and open up your senses to new found flavours in coffee that you never knew existed.