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2023 Claire et Florent Bejon ‘Pain Perdu’ Carbonic Cabernet Franc, Loire, France Kosher Meyer only uses native yeast

SKU: 55618467897

4.7
USD22.74 USD48.74

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Description

Meyer only uses native yeast and no additions during fermentation

Bio: Timothée Delalle is relatively new on the radar

championed biodiversity and native fermentations and was the first to plant Pinot Noir and Pinot Gris in the region

Andreas and Barbara have come a long way from the single hectare in 2000

Chillable Red is a new-ish category of wine that we should all get behind

2023 Claire et Florent Bejon ‘Pain Perdu’ Carbonic Cabernet Franc, Loire, France Kosher Meyer only uses native yeast

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