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High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts
traditional aroma characteristics
and chocolate round out the experience of this satisfying mediumbodied wine
and pairs well with citrusy
Fermentation Temperature: 58°F-65°F
Imperial Yeast A04 Barbarian fittings High phenol production contributes anExcellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the "conan" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel. Temperature 62 70 F 17 21 C Haze medium Flocculation medium
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