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JPN: Slow-Cooked Vegetables Are More Flavorful Hat Product #: JT15

SKU: 53183331337

4.1
USD28.00 USD59.00

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Description

Product #: JT15

Photographer: Akiko Ida

*Cups vary slightly in size

Here at Kiriko

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JPN: Slow-Cooked Vegetables Are More Flavorful Hat Product #: JT15This book explores the Japanese cooking method "," which can be translated to "boil" or "simmer" in English. It provides guidance on how to slow simmer a variety of vegetables using this traditional cooking technique. 98 pages Size: 7. 25" x 10. 25" Language: Japanese Product #: JT251 Code: NWS

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