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Kubota is known for making the prototypical light
This Junmai is constructed the traditional way using the Yamahai method
however it is at the customer's discretion
WORD: Masterpiece WINE: Complex Reds/Immense Whites BEER: Creamy Belgians FOODS: Rich cuisines
Versatile but best with rich foods like Japanese stews
Kubota Senju Ginjo “1000 Long Lives” Futsushu Kubota is known for makingThe nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota legend brings forth a Ginjo that belts around flavors such as caramel, cotton candy, and cocoa in a very dry and clean package. There is a bit of back door acidity, and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear, this Ginjo gives a good impression of a layered sake that
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