BEEF BOURGUIGNON fish Rice noodles with shredded carrot

Rice noodles with shredded carrot

canola oil

white vinegar

roasted cashews

A hearty winter classic made with tender slow-cooked beef

BEEF BOURGUIGNON fish Rice noodles with shredded carrotA hearty winter classic made with tender slow cooked beef, smoky bacon, mushrooms, carrot, celery and onion, all simmered in a rich red wine and beef jus sauce. Served with creamy potato mash and green beans, this is proper high protein pub style comfort food. beef, potato, green beans, red cooking wine (alcohol), mushrooms, bacon, carrot, brown onion, beef jus, Spanish onion, tomato paste, celery, garlic, unsalted butter (milk), chicken stock, thyme,