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Don't let this one get away
It’s the gold standard for sourdough— thirsty
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nutritious components are preserved
is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful
Emmer Farro Flour Size:1.6 lb box Don't let this one getItalians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. Its the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor. Add a dose of this majestic, decadent flour to your next batch of
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