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The AUS-MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally
This edition maintains existing details on preparation and ordering information for Beef
Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef
The new edition provides a complete guide for ordering Australian Red Meat
Full colour poster showing Beef Standard Carcase Trim definition
Handbook 8th Edition (HAM) The AUS-MEAT Language is aThe Handbook of Australian Meat 8th edition is now available. This edition maintains existing details on preparation and ordering information for Beef, Veal, Sheepmeat and Goatmeat primal cuts and meat products. Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef, Grass Fed Beef, MSA eating quality system (Beef and Sheepmeat) and new international glossary. The new edition provides a complete
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