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Peated whisky matured in PX Sherry and ex-bourbon casks
apple blossom and Meyer lemon with hints of caramel
The distillate has been aged over six years at our Cox's Creek rickhouse site
Explore Our Premium Range Casamigos Blanco: Crisp and clean with hints of citrus
play a role in creating a perfectly balanced
Angostura Orange Bitters Mijenta Peated whisky matured in PXMade from its own special recipe, ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.