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or enjoyed as a healthy snack
🌾 Rich fermented aroma
Lowers Cholesterol & Promotes Clear Skin
Relax your muscles
We firmly believe that kefir brewing is an intricate art that requires hands-on learning and a thorough understanding of the fermentation process
Organic Chickpea Miso - 450g hidden or enjoyed as a healthyWhat is Chickpea Miso? Miso is a traditional Japanese fermented condiment, usually made with soybeans. Ours is special we use organic chickpeas instead for a soy free twist! Why Its So Good For You Chickpeas pack more potassium and dietary fibre than soybeans. Fermented the traditional way and packed unpasteurized, it's bursting with natural digestive enzymes and probiotics perfect for nourishing your gut and boosting overall wellness! How We Make It
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