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and when the winemaker has the patience to let the method do its work
along with the volume left over once the vin jaune was filled
This is the direct one in the range: citrus
Laurent Roger of Mataburro was one of the people who learned alongside him
Daisy Merrick and Antoine Lucchesi work out of Eckelsheim in Rheinhessen with four hectares of their own and fruit bought from organic and biodynamic growers
Deuzmons de Minuit 2023 Domaine Houillon and when the winemaker hasTen percent alcohol, which tells you most of what you need to know about how this drinks. Grgoire and Judi Perron farm at Journans on the edge of the Bugey, two and a half hectares split over more than twenty parcels, many of them only a few rows wide. Grgoire is self taught and works with nothing added at all, sulphur very much included. This sits at the lightest end of what a red can be: pale, crunchy, red fruited and peppery, with tannins that
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