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A kind of satin tension that builds slowly into the finish
drawn from more than one year and assembled for drinking sooner
a real chalky grip through the middle
this expertly crafted wine offers a smooth and crisp taste that is perfect for pairing with a variety of dishes
and it is the most transparent wine in the Sous le Végétal range: a gentle direct press
Gisous Magnum 2022 Magnums A kind of satin tensionGisous comes from the oldest vines Sylvre Trichard farms, a parcel of eighty year old Gamay facing north and east above Blac, and it is named for his grandmother, who lives next door. It is also the one wine in the range that sees any wood, six to eight months in old oak depending on the year, which gives it a breadth the other cuves do not chase. Sylvre and his partner Mathilde Sothier farm organically and biodynamically here, and the wine is made