Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Since 2019 the Prosecco DOC allow producers to mix 10% Pinot Noir to blush the fruit driven
A testament to biodynamic craftsmanship
boasts remarkable elegance and finesse
This Savigny-Les-Beaune unveils a captivating blend of scents
The Kalkspitz is a fresh
Muddy Water- Skin Ferment 2020 Bold Reds Since 2019 the Prosecco DOCThis co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.