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Carnaroli rice
it's high time we did
delicate flake sea salt crystals
at the sight of the tall
Small Jars: 2oz each
Tsushima No Moshio Himalayan Salt Blocks Carnaroli riceBack in stock at long last! Moshio is the earliest known sea salt produced by the Japanese, dating back to nearly 2,500 years ago. Although Japan is surrounded by sea water, the country's humid, rainy climate has never been well suited for large scale production of dry salt. It takes 10 tons of seaweed infused water to make just 200kg of this ancient sea salt. Shoji Koyachi founded the Suzutennen Shio salt company in 1998 after years of intense
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